Guar Gum Powder — Manufacturer & Bulk Supplier (India)
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Guar Gum Powder direct from India's leading manufacturer since 1983. High-viscosity HICOL® Guar Gum Powder in food, pharmaceutical, cosmetic, and industrial grades — 100–400 mesh, 5000+ cps. Compare grades on our Guar Gum vs Xanthan Gum guide.
Quick Answer
What is Guar Gum Powder?
Guar Gum powder is a fine, off-white powder made by grinding the endosperm of guar beans (Cyamopsis tetragonoloba). It is the world's most cost-effective natural thickening agent, with viscosity ranging from 3,500 to 5,500+ cps at 1% concentration. Available in mesh sizes from 100 to 400, it is used across food (E412), pharmaceutical, cosmetic, textile, paper, and oil & gas industries.
Why Choose B D Guar's Guar Gum Powder?
40+ Years Experience
Manufacturing excellence since 1983 with consistent quality standards
12,000 MT Capacity
Large-scale production ensuring reliable bulk supply year-round
ISO 9001:2015
Quality management certified with full traceability
Global Exports
Shipping to 50+ countries with reliable logistics partners
Guar Gum Powder Specifications
Our Guar Gum powder meets international quality standards for all applications
| Parameter | Specification |
|---|---|
| Appearance | Off-white to cream colored powder |
| Moisture | ≤ 12% |
| Protein | ≤ 5% |
| Ash | ≤ 1% |
| Acid Insoluble Matter | ≤ 3% |
| pH (1% solution) | 5.5 - 7.0 |
| Viscosity (1%, Brookfield) | 3,500 - 5,500+ cps |
| Mesh Size | 100 - 400 mesh available |
Guar Gum Powder Specifications by Grade
B D Guar manufactures Guar Gum Powder in distinct grades engineered for specific end-use industries. Each grade is differentiated by viscosity, mesh size, hydration rate, particle distribution, and microbial profile. The table below summarises the technical specifications for the most widely traded HICOL® Guar Gum Powder grades shipped from our Kalol, Gujarat manufacturing facility to buyers across 50+ countries.
| Grade | Viscosity (cps, 1%, Brookfield) | Mesh Size | Moisture | Protein | Hydration | Primary Use |
|---|---|---|---|---|---|---|
| HICOL® Food Grade (E412) | 5,000 – 5,500+ | 200 mesh | ≤ 10% | ≤ 4% | Standard (15–20 min) | Ice cream, bakery, sauces, dairy |
| HICOL® Pharma Grade | 5,000 – 6,000 | 200 – 300 mesh | ≤ 10% | ≤ 4% | Standard | Binders, controlled release, suspensions |
| HICOL® Fast Hydrating | 4,500 – 5,200 | 200 mesh | ≤ 10% | ≤ 5% | Rapid (2–3 min) | Oil & gas fracturing fluids |
| HICOL® Industrial Grade | 3,500 – 4,500 | 100 – 200 mesh | ≤ 12% | ≤ 5% | Standard | Textile printing, paper sizing, mining |
| HICOL® Cosmetic Grade | 4,500 – 5,500 | 300 mesh | ≤ 10% | ≤ 4% | Standard | Lotions, conditioners, creams |
| HICOL® Cationic Guar | 2,500 – 4,000 | 200 mesh | ≤ 10% | ≤ 5% | Standard | Shampoos, conditioners, hair care |
Viscosity Grades Explained
Viscosity is the single most important commercial specification for Guar Gum Powder and is measured on a Brookfield RVT viscometer at 1% concentration in distilled water after 2 hours of hydration at 25°C. B D Guar produces Guar Gum Powder across a wide viscosity band — from 3,500 cps for industrial sizing applications to 5,500+ cps for premium food and pharmaceutical use. High-viscosity grades deliver greater thickening power per kilogram, allowing formulators to reduce dosage and total formulation cost. Buyers in the oil & gas sector typically specify 4,500–5,200 cps with rapid hydration, while food manufacturers favour the 5,000–5,500+ cps band for predictable rheology in dairy, frozen dessert, and bakery systems.
Mesh Size and Particle Distribution
Mesh size determines hydration speed, mouthfeel, and dispersibility. B D Guar offers Guar Gum Powder in 100, 200, 300, and 400 mesh on request. 100 mesh (coarser, ~150 μm) is preferred for industrial slurries and explosives where rapid dispersion is less critical. 200 mesh (~75 μm) is the global standard for food-grade Guar Gum Powder and provides the best balance between hydration time and lump-free dispersion. 300 mesh and 400 mesh (≤45 μm) are reserved for pharmaceutical, cosmetic, and personal-care formulations where smooth texture, fast hydration, and ultra-fine particle distribution are required. Every batch is sieve-tested to confirm that ≥95% of particles pass the stated mesh.
Moisture, Protein and Ash Content
Moisture content directly impacts shelf life and shipping economics. B D Guar maintains moisture at ≤10% for food, pharma, and cosmetic grades and ≤12% for industrial grades, well within Codex Alimentarius and FCC limits for E412. Protein content (Kjeldahl N × 6.25) is kept below 4–5% depending on grade — lower protein indicates better refining of the endosperm and a cleaner taste profile for food applications. Ash content is controlled at ≤1% and acid-insoluble matter at ≤3%, confirming minimal hull and husk carryover from upstream splits processing.
Microbial and Heavy Metal Profile
Food and pharmaceutical Guar Gum Powder grades are produced under ISO 9001:2015, FSSAI, HALAL and KOSHER certified conditions. Total plate count is held below 5,000 cfu/g, yeast and mould below 500 cfu/g, with E. coli, Salmonella, and Coliforms absent in 25 g. Heavy metals — lead, arsenic, mercury, cadmium — are all kept below 2 ppm, in compliance with JECFA and FCC monographs. Every export consignment ships with a Certificate of Analysis, allergen declaration, GMO-free statement, and ETO-free declaration aligned with the 2026 EU regulatory regime.
Packaging and Order Quantities
Standard packaging for HICOL® Guar Gum Powder is 25 kg multi-wall paper bags with food-grade LDPE liners, palletised and stretch-wrapped for ocean freight. Bulk buyers can specify 500 kg or 1,000 kg FIBC jumbo bags for container-load shipments. Minimum order quantity is 1 MT for trial orders and 20 MT FCL for production volumes. Lead time is typically 10–15 days from order confirmation, with FOB Mundra and Nhava Sheva as primary load ports.
Guar Gum Powder Applications
Our versatile Guar Gum powder serves diverse industries worldwide
Food & Beverages
Ice cream, sauces, bakery, dairy, beverages
Pharmaceuticals
Tablet binding, controlled release, suspensions
Oil & Gas
Hydraulic fracturing, drilling fluids
Industrial
Textiles, paper, mining, explosives
Frequently Asked Questions About Guar Gum Powder
What is Guar Gum powder?
Guar Gum powder is a fine, off-white to cream-colored powder obtained by grinding the endosperm of guar beans (Cyamopsis tetragonoloba). It is a natural galactomannan polysaccharide with exceptional thickening, stabilizing, and emulsifying properties used across multiple industries.
How is Guar Gum powder made?
Guar Gum powder is manufactured through a multi-step process: guar seeds are cleaned, dehusked to separate the hull from the endosperm, the endosperm (guar splits) is then milled and ground into fine powder, which is further processed, screened, and graded based on mesh size and viscosity specifications.
What are the different mesh sizes of Guar Gum powder?
Guar Gum powder is available in various mesh sizes: 100 mesh, 200 mesh, 300 mesh, and 400 mesh. Finer mesh (higher number) provides faster hydration and smoother texture. 200 mesh is most common for food applications, while 100-200 mesh is preferred for industrial uses.
What is the viscosity range of Guar Gum powder?
Guar Gum powder viscosity typically ranges from 3,500 to 5,500+ cps (centipoise) when measured at 1% concentration. High viscosity grades (5,000+ cps) are preferred for food and pharmaceutical applications, while lower viscosity grades suit industrial applications like textile and paper.
What is the price of Guar Gum powder per kg?
Guar Gum powder prices vary based on grade, viscosity, mesh size, and order quantity. Food grade typically costs $3-8 per kg, while industrial grades range from $2-5 per kg. Bulk orders of 20+ MT receive significant discounts. Contact B D Guar for current wholesale pricing.
How to use Guar Gum powder in food?
To use Guar Gum powder in food: disperse in oil or dry blend with other dry ingredients first to prevent lumping, then slowly add to liquid while mixing. Use 0.1-1% concentration for most applications. For ice cream use 0.2-0.5%, for sauces 0.3-0.8%, and for gluten-free baking 0.5-1%.
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Read GlossaryReady to Order Guar Gum Powder?
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