Hydrocolloid
Xanthan Gum
A versatile polysaccharide with exceptional thickening, stabilizing, and emulsifying properties, ideal for food, industrial, and personal care applications.
Key Features
Premium Xanthan Gum
Our xanthan gum is produced through controlled fermentation process, ensuring consistent quality and superior performance. It works synergistically with Guar Gum to provide enhanced viscosity and stability.
Excellent pseudoplastic rheology
Stable across wide pH range (2-12)
Heat stable up to 120°C
Compatible with salts and acids
Synergistic with Guar Gum
Gluten-free thickening solution
Applications
Industry Applications
Food & Beverage
- Salad dressings
- Bakery products
- Beverages
- Dairy alternatives
Oil & Gas
- Drilling fluids
- Fracturing fluids
- Completion fluids
- Workover fluids
Personal Care
- Toothpaste
- Lotions & creams
- Shampoos
- Cosmetics
Technical Data
Specifications
AppearanceOff-white to cream powder
Moisture≤13%
Viscosity (1%, 1% KCl)1200-1600 cps
Mesh Size80-200
pH (1% solution)6.0-8.0
Pyruvic Acid≥1.5%
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