Hydrocolloid
Tamarind Gum Supplier (Tamarind Kernel Powder)
Tamarind Gum (Tamarind Kernel Powder / TKP) — a natural polysaccharide from tamarind seeds with strong thickening, gelling and film-forming properties. As an India-based Tamarind Gum supplier, B D Guar serves food, textile-printing and paper sizing applications worldwide. Also explore our Guar Gum and hydrocolloid range.
Key Features
Quality Tamarind Gum (TKP) from India
Tamarind Kernel Powder (TKP) is extracted from tamarind seeds and processed to produce a high-quality Tamarind Gum with exceptional functional properties. Widely used in textile printing pastes, paper sizing and food applications as a cost-effective natural thickener.
Excellent film-forming properties
High water-binding capacity
Stable at high temperatures
Good adhesive properties
Biodegradable and eco-friendly
Cost-effective thickening agent
Applications
Industry Applications
Food Industry
- Ice cream stabilizer
- Mayonnaise
- Jams & jellies
- Sauces
Textile Industry
- Textile printing
- Fabric sizing
- Dyeing assistant
- Finishing agent
Paper Industry
- Paper coating
- Surface sizing
- Improved printability
- Strength enhancement
Technical Data
Specifications
AppearanceLight brown powder
Moisture≤12%
Viscosity (2%)2500-4000 cps
Mesh Size100-200
pH (1% solution)5.0-7.0
Insoluble Matter≤3%
Interested in Tamarind Gum?
Contact us for pricing, samples, or custom specifications.
Contact Us Today